1. The Quality of Foods and Beverages:Chemistry and Technology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Analysis--Congresses,Beverages--Analysis--Congresses,Flavor--Congresses,Food Industry and Trade--Congresses
Classification :
TX
541
.
Q341981
2. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
3. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
4. The Quality of foods and beverages : chemistry and technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses
Classification :
TX
541
.
Q34
